Chocolate Banana Cupcakes

Ingredients:
1 cup coarse wholewheat flour
3 ripe bananas, mashed
1/4 cup honey
1 tsp vanilla extract
1 large egg
2 tbsp coconut oil, melted
1/2 cup low-fat Greek yoghurt
1/2 cup unsweetened cocoa powder
1 tsp baking soda
Pinch of salt
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Method:
1. Preheat the oven to 180°C
2. Mix the bananas, honey, vanilla extract, egg, coconut oil and yoghurt until well combined
3. Add all remaining dry ingredients to the wet mixture in a large bowl and mix to form a smooth batter
4. Pour batter into a your lined cups and place a walnut on top (optional)
5. Bake for about 25 mins and leave on a wire rack to cool
6. Throw on the kettle
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