French Toast

This one works with any bread, but everything is nicer with Bacus Bakery sourdough!
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Ingredients:
2 slices bread of choice
1 egg
1/2 scoop vanilla whey
1/2 tsp vanilla essence
1 tsp honey or maple syrup
100ml milk
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Method:
1. Mix the egg, milk, honey, whey and vanilla essence until smooth
2. Soak your bread in the mixture
3. Place in a heated pan with some coconut oil for 2-3 mins each side until golden brown
4. Top with Greek yoghurt, banana, berries and flaked almonds
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